★ Michelin-recommended · Est. 2014
Moderndining,reimagined.
Seasonal plates, natural wine and a room that feels like a warm embrace. Book your table for an evening you won't forget.
SeasonalWood-firedNatural WineFarm to TableHandmade PastaCraft CocktailsSeasonalWood-firedNatural WineFarm to TableHandmade PastaCraft Cocktails
4.9
Avg. guest rating
120+
Dishes served nightly
10yrs
Serving the city
#3
Ranked in town
What we offer
TheMenu
A short, ever-changing selection built around what's freshest this week.
🍝
Truffle Tagliatelle
₹680Hand-rolled pasta, black truffle, aged parmesan.
🔥
Wood-fired Sea Bass
₹940Whole bass, charred lemon, salsa verde.
🥩
Dry-aged Ribeye
₹1,24045-day aged, bone marrow butter, rosemary.
🥗
Heirloom Salad
₹520Garden tomatoes, burrata, basil oil.
🍷
Natural Wine Flight
₹760Three low-intervention pours, sommelier-picked.
🍮
Burnt Basque Cheesecake
₹420Caramelised top, salted honey.
Gallery
InsideNova
Warm light, open kitchen, and a plate for every mood.
Ambience
The Dining Room
Kitchen
From the Pass
Menu
Small Plates
Cocktails
The Bar
Testimonials
Whatpeoplesay
★★★★★
“Easily the best meal we've had all year. The tasting menu is a journey.”
Ananya R.
Food critic
★★★★★
“Impeccable service and a wine list that surprised even me.”
Marco V.
Sommelier
★★★★★
“We celebrate every anniversary here now. It never disappoints.”
The Kapoors
Regulars
Joinusfordinner.
Tables fill quickly on weekends — reserve yours now and let us take care of the rest.